Today I will share with you the knowledge of what food to eat in Lidong, and it will also explain what food to eat in Lidong is good for your health. If it happens to solve the problem you are facing now Don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. What are the customary foods to eat in Lidong? 2. What is a good introduction to what to eat in Lidong? Eat something that warms the stomach, and lamb hot pot is one of them. Because mutton hot pot tastes very warm, if you eat mutton hot pot on Lidong, some people will say that you will not be frozen all winter. 2. On the day of Lidong, there are many places that have the custom of eating specific foods. The common foods are: dumplings: dumplings are one of the foods that are often eaten in winter, which means that winter will come and spring will come, and all things will recover. Glutinous rice: In the south, some places will eat glutinous rice on the day of Lidong, which means good luck and sweetness for the year. 3. What to eat in the folk custom of Lidong 1 Beijing Lidong eats dumplings. The old Beijinger said: "Lidong nourishes the winter, not fills up the mouth." 4. What do the Lidong customs eat? The meat of yam is delicate, not only delicious, but also rich in nutrients. What to eat in Lidong, everyone eats dumplings, rice cakes, winter pickles, red bean glutinous rice, mutton, etc. Dumplings are made of wonton Evolved from what food to eat in Lidong, which originated from the horn of what food to eat in Lidong in ancient China, formerly known as "Jiaoer", a traditional noodle dish of the Han nationality, which has a history of more than 1,800 years. Dumplings should be eaten in Lidong , mutton, dumplings. Dumplings: Jiaozi originated from ancient China, formerly known as "Jiaoer", traditional pasta of the Han nationality, has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nieyang, Nanyang, in the Eastern Han Dynasty , is deeply loved by the Chinese people. It is a staple food and local snack in northern China, and it is also a food for the New Year. What food do you eat in Lidong? Radish is now a seasonal vegetable. Eating radishes can replenish water, supplement vitamins, etc., and can also prevent frostbite. Stewing radishes and mutton together is the most common combination. In Chaoshan area, there is a custom of eating sugarcane in Lidong. What food do they eat in Lidong? "Eating sugarcane in Lidong does not hurt teeth". This is because around Lidong, when sugarcane is ripe, eating sugarcane at this time will not easily get angry, and it will protect teeth. What do you eat in Lidong 1. Lidong Everyone eats dumplings, rice cakes, winter pickles, red bean glutinous rice, mutton, etc. Dumplings evolved from wontons and originated from Jiaozi in ancient China. More than a hundred years of history. 2. The foods eaten in Lidong include: dumplings, radishes, mutton soup, cat milk, hot pot. Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China. Festival food. There is a folk proverb called "in the big cold and the small cold, eat dumplings to celebrate the New Year. "Dumplings are mostly boiled with dough stuffing. 3. Drink chicken soup in Lidong. The custom of Lidong is to drink chicken soup in the south and eat dumplings in the north. Lidong tonic, drinking chicken soup is the best way. According to folk saying, drinking chicken soup on the day of winter solstice, It can be supplemented for a year. 4. What are the customs of Lidong? 5. You should eat dumplings, mutton, and dumplings in Lidong. Dumplings: Jiaozi originated from ancient China, formerly known as "Jiaoer", a traditional pasta of the Han nationality, which has a history of more than 1,800 years. From the Eastern Han Dynasty Nanyang Nieyang Invented by Zhang Zhongjing, it is deeply loved by the Chinese people. It is a staple food and local snack in northern China, and it is also a food for the New Year. What traditional food does Lidong eat? Etc. Dumplings evolved from wontons, originated from Jiaozi in ancient China, formerly known as "Jiaoer", a traditional pasta of the Han nationality, with a history of more than 1,800 years. 2. Crucian carp. The custom of eating crucian carp since the beginning of winter, There is already a certain historical heritage. Crucian carp has an appetizing effect, and it is very good to eat crucian carp in Lidong. Radish. 3. Dumplings, ginger duck, mutton hot pot, yam lily and wolfberry porridge, radish, etc. Lidong is the twenty-four solar terms One, the handle of the bucket points to the northwest, and the yellow longitude of the sun reaches 225 degrees. The meat of yam is delicate, not only delicious, but also rich in nutrients. Let’s stop here for the introduction of what food to eat in Lidong. Thank you for taking the time to read the content of this site, and more about what food to eat in Lidong. For good health and information about what food to eat in Lidong, don’t forget to search on this site.